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Homeway Homes

Quality Built for Better Living

GravyThe secret to great gravy is skimmed – not greasy – pan drippings. If you don’t have a fat separator, pour your drippings into a large heatproof measuring cup and pop in the freezer. As the drippings begin to cool, the fat will rise to the top and solidify, making it easy to skim off with a spoon.

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